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Grounds Café & Raleigh Coffee Co. — Building Relationships with Coffee Farmers

The Triangle Explorer

January 4, 2017

 

 

When you go into a coffee shop do you ever wonder where their coffee comes from? Not just where it was roasted, but where the coffee beans were farmed, how it was grown, and who picked it? Most of us don’t give it much thought, but the story of how your morning coffee makes its way to your cup actually affects a lot of lives along the way. For people like Casey Marburger, owner and operator of Grounds Café in Wendell Falls, the relationship between cafe owner and coffee farmer is important. That is why Casey is working with Joe Bland, owner of Raleigh Coffee Company, to partner with a family run coffee farm in Guatemala to source coffee beans for use at Grounds and her coffee catering business Event Espresso.

 

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